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游民 初级
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- 注册时间
- 2009-8-22
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工資 面議
: V' n: }, ]- i3 u: R( k地點 倫敦金融城+ l6 P: q& z! V; L/ I
雇主行業 酒店( k& ?! u2 E# t" {2 L5 a
雇主名稱 皇冠假日酒店
; ^: L9 o% J- ]" X$ z# H+ g: `$ p F職位名稱 廚房總管 z8 Q, p9 O$ ^6 o
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Salary Negotiable dependant on experience
8 [1 l$ X- \* z. qLocation The City of London
8 t" g0 I9 [0 HEmployer Type Hotel
~: M( d1 m* i' s* fRecruiter Crowne Plaza London -The City
6 I8 v7 }4 Z/ U- o3 t6 r" {2 GJob reference Sous Chef of Chinese Cuisine
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: j% z. x% U. p" i# @位于倫敦金融城的皇冠假日酒店為您提夠卓越的機會成為我們嶄新中國餐廳的廚房總管。
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皇冠假日酒店是一座位于倫敦中心地段的現代化酒店,靠近著名旅游景點和西區劇院的四星級豪華酒店。我們的中國餐廳經營最新和最時尚的中國菜理念,旨在用最正宗的手藝和創新性為傳統四川菜注入活力。
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' M9 T! k7 t( U4 f) g8 I我們尋找一位具有具有豐富四川菜或者廣東菜經驗的廚師來協助我們的行政總廚制作高質量的美食。優秀的申請者應當對四川菜和廣東菜的烹飪有豐富的經驗,并有精湛的烹飪手藝,對于中國菜肴的烹飪有自己的獨到的理解。
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* }# d* P6 @1 R' g6 m我們提供豐厚的薪酬和福利作為回報,其中包括制服,當值餐食,養老金計劃,全球酒店折扣以及其他廣泛的折扣項目。更重要的是,我們為您提供寬廣的空間來發展您的事業,特長,愛好及等等。
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# X) g# h, C6 Y, S我們期待您加入我們的隊伍,如果您有興趣申請我們廚師總管的職位,請將您的簡歷寄至:
3 K* ~2 J0 Z' M: ]9 w' a! @5 g0 XHuman Resource Department , f# x- g! K. F" Z r
Crowne Plaza London -The City: }* q3 U/ f1 G# Q9 a
19 New Bridge Street" ], Z+ \& y+ u2 p
London EC4V 6DB9 w$ R( m* [* R: ?8 }
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或者您可以通過郵件將簡歷發送給餐廳經理Tony Chan先生,tony.chan@ihg.com, 或者致电 020 7257 8333 咨询,周末清致电0791 909 1149 找张小姐咨询。8 W, f5 f& t/ q" v3 ^
" {& |5 O: J0 d1 t0 P% ^" U0 I' E& [我們致力于盡快答復您的申請,請您諒解由于我們需要處理大量的申請,將近能答復通過刪選,需要面試的應征者。6 t# W& w- e0 M7 J
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6 r* c% ]6 j4 [* ~0 SAn exciting opportunity has arisen for an experienced Sous Chef of Chinese Cuisine to lead a passionate team in the kitchen of our fabulous Modern Chinese restaurant within the 4* deluxe Crowne Plaza London - The City located in the financial centre of London.3 h4 j1 U) A4 e0 z' N
$ u ?! P3 L4 H0 f/ ?2 mCrowne Plaza London --The City is a modern and stylish hotel, within easy access of some of the city\'s most famous tourist attractions and West End theatres. Our new-concept destination Chinese restaurant will offer authentic Chinese cuisine with a contemporary twist. We will rejuvenate popular Sichuan dishes with the infusions of traditional spices, blending in the energy of our innovative food & beverage team. / T2 T3 v: k4 [
3 z) R& C6 |* vWe are offering this fantastic opportunity to supervise a team of talented chefs and to support the executive chef de cuisine to produce high quality food. To succeed, you should have a proven record of excellence in cooking Sichuan or Cantonese cuisines. We would welcome your philosophy and unique understanding of Chinese food.
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In return we will give you a generous financial and benefits package including uniform, free meals on duty, pension scheme, hotel discounts worldwide, access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we will give you the room to be yourself. 1 ^% [0 O2 @5 q( D% j; A
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We are an equal opportunities employer.
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+ v Z5 D1 {- V% H: [3 ^% TWe look forward to discussing the role further with you. Please forward your CV to:
( j/ e# U6 q5 `1 T7 n4 fHuman Resource Department
* q5 k% H7 n8 dCrowne Plaza London -The City
Q( K0 j. ] m: Y19 New Bridge Street
- D( e7 i, Y3 J. N% A/ ~& FLondon
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" b9 b' n$ [% o) M8 P, [; _1 `! q e7 ]Or e-mail tony.chan@ihg.com ,or call on 020 7257 8333 to speak to Tony Chan.
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5 J0 F& y- M2 a2 e6 R- GUnfortunately due to the high volume of applicants we receive, we will only respond candidates that are selected for an interview. |
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